Holiday (Thanksgiving) Cooking – Green Bean Casserole
Monday, November 9th, 2009Thanksgiving is quickly approaching, and thankfully, I don’t have to be responsible for it this year. I’m excited to say, I don’t really even have to help plan it! I only have one responsibility this year, and it is something I could do in my sleep!
My responsibility at Thanksgiving, Christmas, Easter and any appropriate holiday is to make the classic green bean casserole. You may be wondering why I have this task at EVERY family party?
I don’t follow the recipe!! But I will share my secrets… for the first time on paper (or screen rather).

From the French’s Website.
Ingredients
- Green Beans – Two cans of FRENCH CUT beans. This is VERY key. The recipe calls for cut green beans, but I have found that the french cut mixes better with the other ingredients.
- Cream of … – You might be surprised here again. The recipe calls for cream of mushroom, but YUCK! Somehow around the age of 12 (when I was given been responsibilities) I accidentally started using CREAM OF CHICKEN when no one was looking. My bad! Except it was GREAT! So much better! Use one whole can.
- Milk – You can use whatever milk you choose. Add just a dash of milk, no more than a 1/8 of a cup, unless you like them runny.
- Onions – One LARGE can of the REGULAR French’s Fried Onions. The recipe calls for the cheddar kind, but seriously? Cheddar and mushrooms?
What to do!!
- Turn on oven to BAKE at 350 degrees.
- Mix in a 9×13 Pyrex dish: 2 cans of beans, one can of Cream of Chicken, milk, and 1/2 of the fried onions.
- Use fork to make sure it is laying reasonable flat in dish.
- BAKE at 350 degrees for 30 mins
- Remove beans from oven. Top with remaining 1/2 of fried onions. BAKE for 2-5 additional minutes until the onions are brown (or to your liking)!
If you listen to my recipe instead of the “classic” from French’s you will have the perfect combination of gooey and crunchy. I promise if you give this version a shot JUST ONCE, you will never, ever, want to go back!
A relative of mine learned the hard way when she went shopping for the ingredients once and not only bought the cut beans, but also the cream of mushroom. That’s when the ENTIRE family decided I was the only one allowed to make them ever again!
It’s easy to make, but it’s such an important part of the holiday menu!
P.S. You might also be wondering why I didn’t switch out any of the ingredients for healthier choices. My family and I decided right off the bat that when it came to our traditional holiday meals, we were not going to go our usual route of substituting. The holidays are so rare and important to our family, that it is a cause for celebration!
















